How to make Taho or Tofu Pudding without the hassle

We have been searching high and low for taho down in Miami for a very long time now and it was only until recently that I have discovered that I can actually make taho from my home without the hassle of the by product chemicals that you add to solidify the soy bean liquid plus letting it set for a couple of hours. Here's my recipe of taho or tofu pudding


Ingredients:
1 package silky tofu
1/2 cup tapioca pearls
1 cup water
3/4 cup brown sugar

Procedure:

1. Cook tapioca pearls according to package directions, drain and set aside.
2. Boil the package of silky tofu in water and strain, set aside.
3. Combine 1 cup of water and brown sugar to make the syrup and boil on medium heat.
4. Serve hot or let it cool to serve cold.