Longganisa Bahn Mi

Two Nights Ago, I was craving for some Bahn Mi (Vietnamese Sub), but not wanting to do the long drive to the Bahn Mi store, I had decided to try experimenting it with my own version using longganisa meat. The result was wonderful.

Makes 2 Servings

Ingredients:

1 whole French Baguette cut into two

4 pieces longganisa meat (cooked)

1/2 cup atchara or pickled vegetables (preferably carrots and radish)

4 tablespoon chicken liver pate

4 tablespoon margarine

1 bunch of cilantro

ground pepper

Maggi seasoning sauce

green pepper (optional)

Procedure:

1. Cut baguette in half, spread margarine on both sides. Spread chicken liver pate and heat in an oven toaster for about 2 minutes. Do the same for the 2nd baguette.

2. Take out one of the baguette, add 2 pieces of the longganisa meat 1/4 cup of the pickled vegetables.

3. Add half bunch of the cilantro and season bread with group pepper and a few dashes of the seasong sauce. Serve immediately.